Applying the food-energy-water nexus approach to urban agriculture: From FEW to FEWP (Food-Energy-Water-People)

The nexus of food, energy, and water.

The Earth's population is expected to exceed 9 billion by 2050, posing significant challenges in meeting human needs while minimally affecting the environment. To support this population, we will need secure and safe sources of food, energy, and water. The nexus of food, energy, and water is one of the most complex, yet critical, issues that face society. There is no more land to exploit, and t...

Applying the Water-Energy-Food Nexus to the Charcoal Value Chain

Globally, natural resources are increasingly under pressure, especially due to population growth, economic growth and transformation as well as climate change. As a result, the water, energy, and food (WEF) nexus approach has emerged to understand interdependencies and commonly manage resources within a multi-scale and multi-level framework. In Sub-Saharan Africa, the high and growing consumpti...

Water-energy-food nexus as a new approach for watershed resources management: a review

Challenges in operationalizing the water–energy–food nexus

Concerns about the water–energy–food (WEF) nexus have motivated many discussions regarding new approaches for managing water, energy and food resources. Despite the progress in recent years, there remainmany challenges in scientific research on theWEF nexus, while implementation as a management tool is just beginning. The scientific challenges are primarily related to data, information and know...

Quantifying the Water-Energy-Food Nexus: Current Status and Trends

Water, energy, and food are lifelines for modern societies. The continuously rising world population, growing desires for higher living standards, and inextricable links among the three sectors make the water-energy-food (WEF) nexus a vibrant research pursuit. For the integrated delivery of WEF systems, quantifying WEF connections helps understand synergies and trade-offs across the water, ener...